This is the BEST apple pie that I enjoy to make, bake, and eat. Pretty easy and straight forward that anyone can make this and serve at the holiday table. Practice with a homemade crust so you can keep your shopping costs down. :-)
| PENNSYLVANIA DUTCH APPLE PIE | |
7-10 apples, peeled, cored and sliced
Place sliced apples in 9 inch unbaked pie shell. Mix and sprinkle over apples:
1/2 cup sugar
1/2 teaspoon cinnamon 1/8 teaspoon cloves
Sprinkle 1 tablespoon water (or fresh lemon juice if you have it) over top.
CRUMB CRUST:
1/2 cup sugar
3/4 cup flour 1 stick butter
Mix together sugar and flour. Cut the butter into the sugar and flour mixture using a fork, pastry blender or food processor.Sprinkle over top of pie.
Bake at 400°F for 40-45 minutes. If the pie begins to brown too rapidly, cover lightly with foil. | |
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