Impossible Pie with an Eggnog Twist

If you love pie, this one is a good one. I've tweaked this recipe to make it into an Egg Nog Flavored pie and after several tries, I was able to get the flavors just right. This would be a great holiday pie to add to your menu and make it into a family favorite. I hope you enjoy!

Impossible Pie

3/4 C. Sugar 
1/2 C. Flour 
1 C. Coconut
1/4 tsp Nutmeg
1/2 C. Butter
4 eggs
2 C. milk
2 tsp vanilla

for a more egg nog flavor add this to the base recipe:

1 tsp rum extract & 1/4 tsp nutmeg

Put all ingredients into a mixing bowl and mix until blended thoroughly. Pour mixture into a 9 inch greased pie plate. Bake at 350F for 1 hour or until center is firm.

How it works: The flour settles for a crust, coconut rises for a topping and the center is a custard filling.

Recipe from: Family Favorites: From the Kitchen of the Brenneman Family. Pg 213