My first ever meringue pie was a lemon meringue that had a recipe posted on the crisco website. My feelings are that if I can do it, so can you. So basic and easy to make even with the few steps it takes to get it done. Maybe one day I'll get better at the crust, but you can cheat and use a store bought one instead if your crust shrinks too much from not putting the fork to it properly on the sides of the pan.
You can live life to the fullest without breaking the bank. Testing recipes and trying to stop the excesses that drain our budget. Saying no to overpriced items and deceptive marketing designed to part you from your money is easy. This blog will share my opinions and my ways to bring back the 'good ole days,' while living in the the present. Comfort foods and knowledge will help you conquer all.
Monday, November 16, 2015
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