Tuesday is replenishing day!

So today is a day of replenishing the basics of items in the pantry. So today's job will be to make Chocolate Syrup, Laundry soap, and baking bread. The dish soap recipe has already been posted with the link in a previous article. As I walk through this blog, I will be posting the links to the recipes to give the author/creator of the recipes the credit they deserve. I will also try to post the good, the bad, and the ugly of testing recipes so I know not to use them again in future blog ramblings.

Chocolate Syrup recipe is from:
http://www.kitchentreaty.com/homemade-chocolate-syrup/

And makes 1 pint of syrup. You can reuse your chocolate syrup bottle, but wait until your syrup it totally cooled down before putting it in the bottle.

Bread Recipe is from:
Betty Crocker Gold Medal Classic White Bread

Lower the temp by 25 degrees and only bake 15-20 minutes for a less dark crust. No need to butter the outside. I've found that tossing a tea towel or kitchen towel over them helps keep the crust softer before packaging. You will need an electric bread knife for this one as it is as soft as store bought bread.

Laundry Soap Recipe is from:
 http://www.budget101.com/myo-household-items/whipped-cream-super-laundry-soap-3993.html

Feel free to jump in at anytime to make a recipe and even tweak it a little to make it your own unique recipe. We took the bread recipe to a new level by adding colored sugar and cinnamon before rolling it up and baking it. It was for our St. Patrick's Day meal.

I hope you enjoyed the blog today. Go ahead and get off the computer and try something new. Thanks for stopping by!